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| Cuisine: | Seafood |
|---|---|
| Price Range: | $$ - 16-30 per person |
| Features: |
Grilled Mahi-Mahi with Papaya Mango Chutney and Crab Fried Rice Pan-Seared Black Grouper over Fisheries Rice, with smoked Applewood bacon, cherry tomatoes, capers, artichoke hearts in white wine butter sauce. Asian Spiced Pan-Seared Snapper with Crab Fried Rice Grilled Ahi Tuna with Garlic-Soy Glaze, Stir Fry Vegetables and Crab Fried Rice Grilled Salmon over Tomato Risotto, Pepper and Jumbo Lump Crabmeat Relish with Lobster Sauce Miso Glazed Chilean Sea Bass and Sautéed Watercress over Garlic Mashed Potatoes with a Lobster Tarragon Sauce Peppered Shrimp and Scallops over Orzo Pasta, Smoked Applewood Bacon, Pepper Jack Cheese, Roasted Corn and Crabmeat Filet Mignon with Garlic Mashed Potatoes and Mushroom Au Jus with Caramelized Asparagus and Oven-Roasted Tomato 18 oz Cowboy Steak |