The Training Center (tcc) LANHAM, MARYLAND
Vendor member since: August 2008

10002 Belden Court Lanham, Maryland P: 301 580-4798 F: 301 459-8623
Dm Wright: 1servsafe@verizon.net
http://www.foodservicepermits.com

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Features:	Fax/E-Mail: From: THE Training Center Return Fax: (301) 459-8623 OUR SERVICES ARE GUARANTEED! Food Supervisor Sanitation Classes Held Monday thru Sunday! Call to schedule your class today! Thank you for your interest in our FOOD MANAGERS SANITATION CERTIFICATION PERMIT or TIPS/BAR CODE Serving Alcohol Safety classes. In an effort to save you time and labor I would like to recommend our On-Site Training Program. What will be needed to begin your Training? 1. A completed application and roster (attached) 2. Professional Food Manager Booklets or tapes *(optional). 3. Payment (all forms of payment accepted) 4. Class Date___________? Class Time__________? We will deliver sanitation booklets, applications and pick up class payments today. Please call or send an e-mail to discuss your needs. Thank you, TELEPHONE / 203 966-3174, 301-580-4798 E-mail: 1servsafe@verizon.net www.foodservicepermits.com
About:	The NSF/ ServSafe Tip’s and HACCP Manager Certification Training course will take approximately 8/16 hours or less. Lessons delivered in short videos and exercises allow for practice. "Apply Your Knowledge" exercises concluding each of the major sections provide virtual environments where users identify food safety problems based on what they've learned. Completed lessons may be reviewed at any time. Through the final Post-Test, users assess their knowledge and identify topics that need further review.